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Recipe Ideas

Mon Jul 21 22:00:47 BST 2008
A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or
Mon Jul 21 22:00:47 BST 2008
This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the
Mon Jul 21 22:00:47 BST 2008
Really great appetizer for the summer or anytime. Every time I have served these everyone wants
Mon Jul 21 22:00:47 BST 2008
A quick, kid-pleasing pizza made with ground beef, cream of mushroom soup, and cheese.
Mon Jul 21 22:00:47 BST 2008
These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean
Mon Jul 21 22:00:47 BST 2008
A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with
Mon Jul 21 22:00:47 BST 2008
Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling. I use Pam Smith's
Mon Jul 21 22:00:47 BST 2008
'Suizas,' Spanish for Swiss, refers to the creamy white sauce that tops these chicken and green
Mon Jul 21 22:00:47 BST 2008
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy
Mon Jul 21 22:00:47 BST 2008
This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon
Mon Jul 21 22:00:47 BST 2008
Marinated in wine, rosemary, dill and oregano, this succulent pork is studded with garlic and
Mon Jul 21 22:00:47 BST 2008
With tender strips of steak and fresh colorful vegetables, this mouth-watering stir-fry sizzles
Mon Jul 21 22:00:47 BST 2008
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
Mon Jul 21 22:00:47 BST 2008
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the
Mon Jul 21 22:00:47 BST 2008
This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce
Mon Jul 21 22:00:47 BST 2008
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Mon Jul 21 22:00:47 BST 2008
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with